Calcium is regarded as one of the most important parts of overall body health. The benefits of calcium to the body are extensive. Aside from being one of the most important components of bone and dental health, calcium helps protect the body from a myriad of conditions and illnesses. For these reasons RAW Calcium Vitamins was designed to provide unsurpassed amounts of calcium directly to the body in the most efficient and easily absorbed way possible.

Almost everyone recognizes the important of Calcium and how their body needs it. However many people even to this day don't know where Calcium comes from or how that can impact their health. Much of the world's Calcium supplements and sources are mineral based in the modern day and are difficult for the body to absorb. Vitamin Code Calcium aims to fix this problem by providing algae based Calcium, which is easier on the digestive system and absorbs faster.

Certainly the algae based sources of Calcium are easier to digest but that's not the only benefit of using a more biologically friendly source of Calcium. Thanks to the plant-based source of the Calcium, the supplement itself contains trace elements of several other highly important ingredients critical to overall bodily health.

With each new year the use of herbicides, fungicides and chemical fertilizers increases wildly as a way to produce more food for a growing society. The painful fact is that as the years go by the food we produce is becoming much less nutritious for our bodies. A comparison drawn of food nutritional value between the 1960's and 70's to the present day shows that overall food nutrition has been reduced by almost 25 to 50 percent in just those few years. Garden of Life helps correct it in your body.

Along with the nutrition problem is the processes that food undergoes from the time it is farmed till it ends up in your pantry. For the convenience of the buyer and to help mass safety the food we put on our tables undergoes the rigors of irradiation, chemical preservation and heating. While these may seem like productive measures they are actually degrading the frame work of the food we eat and lowering the nutrition of the food itself. Modern food is no more than an empty shell of its former self when it finally reaches the grocery store shelves.

Compounding the problem is the method in which we package our foods. In the name of convenience and safety we subject our foods to elaborate chemical treatments including irradiation, chemical preservation, and heating. While these processes may increase the general safety of our food they greatly and further diminish the nutritional quality and healthy benefits of the produce. By the time the produce actually reaches the customer it has been put though so many changes that the nutritional value of the product is a fraction of what it once was!